Slow-roasting meats is a delicate science. It takes time, patience, and a keen eye for detail
during the preparation stages. This isn’t a meal you toss together on a Tuesday after work. You need a full day to do it right. That’s where we come in.
These tips are here to make sure you pull the juiciest, tastiest piece of meat out of your oven at the end of a long day. It’s not going to be easy to sit around inhaling delicious aromas all afternoon without dipping in for a taste, but it will be worth the wait when you finally dig in at dinner.
Here’s what you need in order to make sure your next slow-roasting experience is your best slow-roasting experience. https://www.thrillist.com/eat/nation/master-the-art-of-slow-cooking/food-and-drink
