Learning how to properly eat Korean BBQ can be confusing. Do you flip the meat on the
grill yourself or wait for a server to do it? Is it OK to ask for more banchan (side dishes) if you finish them? And should you pair your meal with multiple soju bombs or a lot of soju bombs? Trick question, it's both!
In the interest of doing Korean BBQ right, we spoke to Deuki Hong, the co-author of Koreatown: A Cookbook who did a two-year stint at popular NYC Korean BBQ restaurant Kang Ho Dong Baekjeong, and is now working on opening Sunday Bird, a fried chicken spot in San Francisco. He knows how to get the most out of the meat-filled meal, and reveals the one thing you shouldn't leave at home before you go out for KBBQ. He's going to share with you how to do it right, and how to not look like an idiot while eating Korean BBQ. https://www.thrillist.com/eat/nation/korean-bbq-how-to-order-eat/food-and-drink
