Admit it: You like avocados. As in like like. That avocado toast you sacrificed your
chances at home ownership for this morning? Yeah, you could’ve left off the toast and it would’ve been just fine. Same goes for those chips that always show up with bowls of guacamole: They're simply a delivery vehicle.
While it might seem impossible to improve upon the creamy green fruit (yes, avocados are fruits), there is one way to magically elevate them to a new taste dimension -- slap them on the grill. Yes, that's right, avocados, like burgers and hot dogs, are a grill's best friend.
Grilling avocados adds a layer of smoke to the fruit and “makes it really creamy,” says Bill McDaniel, the executive chef at Motel Morris in New York City. And throwing avocados on the grill can also help speed up the ripening process. Grilling is “my go-to move if they’re a little underripe,” says Garrison Price, executive chef at New York City’s Il Buco Alimentari & Vineria. “You’re warming up the fat on the inside, [which] kind of tenderizes it.”
While grilling an avocado might sound super simple, follow the guidelines below to achieve perfect results every time. https://www.thrillist.com/eat/nation/grilled-avocado-recipes-grillist/food-and-drink
