Spain and Italy may be separated by miles and miles of land, but they're united in their






innovations in hand-held deliciousness. This recipe takes elements of both calzones and empanadas, and crams Italian sausage into a pastry shell. Technically it's considered a small plate. But that shouldn't prevent you from putting a ton on a big plate and making a feast of it.                    https://www.thrillist.com/eat/nation/italian-sausage-empanadas-recipe/food-and-drink
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