Just imagine what British food would be without it (basically just sausage). But stuff a classy round of Camembert cheese in a pastry and homemade bacon jam into a pastry shell and what do you get? Something that will make you forget you ever thought baked Brie was fancy. Also, you can use that bacon jam for anything. Even just eating by the spoonful in the dark. Here’s how it’s done. https://www.thrillist.com/recipe/nation/bacon-jam-pastry-wrapped-camembert-cheese-recipe/food-and-drink