There are three things every grown up should know how to do: jump a car, remove a stain,
and make a meal. We’re not talking about being able to whip up boeuf bourguignon without a cookbook on the counter (although, that’d be pretty impressive.) We’re talking about mastering at least one of the 11 dorm room-era classics below by the time you’ve finished undergrad. You’re in the “real world” now -- it’s time for a new spin on these old standbys. We had chefs around the country give us simple tips to shake up your standard dishes, from easy “phase one” tweaks to “phase three” full-fledged upgrades you can whip out at a dinner party. (Because you’re an adult and you’re going to be hosting a lot of those now, whether you like it or not. https://www.thrillist.com/eat/nation/update-classic-college-recipes/tech
