Call them wieners, bangers, franks, or dogs: this is the cuisine that makes us proud to call
ourselves bloated, oily skinned, and ever-thirsty Americans. They're handheld snacks that animate childhood camping trips and Sunday afternoon ball games alike. A shared love for this national dish unites folks from sea to shining sea, and yet each US region reps its own unique take on this special meal on-the-go, reflecting the same fiercely independent spirit exhibited by our sausage-loving forefathers. By our count, there are 41 different regional hot dog varieties. Here they are, in all their natural-cased glory. https://www.thrillist.com/eat/nation/best-regional-hot-dog-styles-in-america/food-and-drink
