The chicken wing is the perfect storm of American snacking ingenuity, a bar food
forged from the ideal that, no, we will not relegate the flapping appendages of a flightless bird to a stock pot. We will, in fact, put them in a fryer and feed them to the teeming masses that like their meat tender and their hands messy.
It's a food so delicious that Sir Paul McCartney named his post-Beatles band after it (source needed). But who makes the best versions of this delicious staple of bars across the country? Well. Let us tell you. These are the best wings in every one of these United States. Some are in tiny Korean restaurants. Some are in dive bars and high-end eateries. But they're all guaranteed to leave you with dirty fingers and a very happy belly. Bring a towelette. https://www.thrillist.com/eat/nation/best-chicken-wings-in-every-state-in-america/food-and-drink
