Something about the gooeyness of an egg inside an avocado is enough to make any





brunch-goer drool with delight. But what’s the easiest way to take this dish to the next level of drool-worthiness? Wrap it in multiple strips of bacon and fry it, of course! Yes, we realize we’re kind of taking away most of the health benefits of avocado, but we all know bacon makes everything better. And when you crack open the bacon-wrapped avocado, the soft-boiled egg inside oozes out for the perfect breakfast surprise.                                            https://www.thrillist.com/recipe/nation/bacon-wrapped-avocado-egg-recipe/food-and-drink
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