These mini-baked potato bites incorporate the best the Irish have to offer (potatoes! Corned








beef!), and are finished off with a sprinkling of Cheddar cheese and a dollop of sour cream. Pair them with a cold pint of Guinness for the ideal St. Patrick's Day lunch.                                       https://www.thrillist.com/recipe/nation/irish-potatoes-recipe/food-and-drink
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