Hors d'oeuvres are good and entrées are the centerpiece, but there’s something about that






last course that’s just… sweeter than the rest. Around the globe, dessert has taken many different forms -- from savory pastries to fruity drinks -- and they’re all insanely delicious. Let’s take a look at how history and shared cultures have given us the sprawling variety of confections available today.                              https://www.thrillist.com/eat/nation/dessert-around-the-world/food-and-drink
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